Seimwe yeanowanzo shandiswa bvunzo michina mubiological laboratories, iyo chaiyo blast yekuomesa oveni iri nyore uye inoshandiswa zvakanyanya, Saka kusarudzwa kwakakosha. Iyo chaiyo blast drying oven imhando yeovheni diki yemaindasitiri, uye zvakare ndiyo yakapusa yekubikira tembiricha. Kuita kwekushisa kweiyo chaiyo blast drying oven inosanganisira zvinotevera zvakakosha paramita:
1/Temperature control range.
Kazhinji, tembiricha yekudzora huwandu hweiyo chaiyo kuputika kuomesa oveni ndeye RT + 10 ~ 250 madhigirii. Ziva kuti RT inomirira tembiricha yekamuri, kunyatsotaura, zvinoreva 25 madhigirii, zvinoreva tembiricha yekamuri, ndiko kuti, tembiricha yekudzora yekuputika kwekuomeswa ovheni Rudzi ndi35 ~ 250 madhigirii. Ehe, kana ambient tembiricha yakakwira, iyo tembiricha yekudzora huwandu hunofanirwa kuwedzerwa zvinoenderana. Semuenzaniso, kana ambient tembiricha iri 30 madhigirii, tembiricha shoma inobvumidzwa kudzorwa i40 madhigirii, uye yakaderera tembiricha bvunzo inodiwa.
2/Tembiricha kufanana.
Kufanana kwekushisa kweiyo blast drying oven inoenderana ne "GBT 30435-2013" yemagetsi kupisa ovheni yekuomesa uye yemagetsi inopisa inoputika kuomesa ovheni, izvo zvishoma zvinodiwa i2.5%, iyi rondedzero ine yakadzama algorithm, semuenzaniso, iyo tembiricha yehovhoni ndeye 200 madhigirii, ipapo tembiricha shoma yenzvimbo yekuyedza haifanire kunge yakaderera pane 195, uye tembiricha yepamusoro haifanirwe kunge yakakwira kupfuura 205 madhigirii. Kufanana kwekushisa kweovheni kunowanzodzorwa pa1.0 ~ 2.5%, uye kufanana kweiyo blast drying oven kunowanzoita 2.0%, yakakwirira kupfuura 1.5%. Kana iyo yakafanana isingasviki 2.0% inodiwa, zvinokurudzirwa kushandisa chaiyo hot air circulation oven.
3/Temperature fluctuation (kugadzikana).
Izvi zvinoreva kuchinjika kwenzvimbo yetembiricha yekuyedzwa mushure mekunge tembiricha yachengetwa. Iyo yakatarwa inoda kuwedzera kana minus 1 degree. Kana yakanaka, inogona kunge iri 0.5 degree. Izvi zvinogona kuitwa nekucherechedza chiridzwa. Kazhinji, hapana misiyano yakawanda.
Nguva yekutumira: Mar-17-2021
